Extended Through February 7th

Baltimore Restaurant Week

See Restaurant Week Menu

Historic Fells Point, Baltimore

Greek-Inspired Mediterranean Tapas

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CASUAL, MEMORABLE PRIVATE PARTIES

Mediterranean Menu That’s Sure To Please Your Guests!

Make A Reservation

50% Off Cocktails and Most Tapas

Happy Hour 4pm-6:30pm Mon-Fri

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Baltimore Restaurant Week Extended Through February 7, 2016


All of the following are included:

Hummus
Pureed chick peas and tahini sauce seasoned with garlic and cumin

Tzatziki
Farmstead yogurt mixed with roasted garlic, cucumber, dill and imported extra virgin olive oil

Village Salad
Tomatoes,cucumbers,sweet onions,cubanelle peppers,capers and imported feta cheese tossed in a vinaigrette

Grape Leaves
Stuffed with aromatic rice, parsley and onions

Spinach Pie
Spinach with imported feta cheese and fresh herbs, wrapped in phyllo

Zucchini Fritters
Shredded zucchini folded with a mixture of onions,fresh herbs and feta cheese

Fried Calamari
Dusted with black pepper and pecorino cheese and served with garlic aioli

Chicken Kabob
Marinated and grilled Mediterranean style

Beef and Lamb Meatballs
Mediterranean style

Jumbo Lump Crab Cakes
Broiled hand picked crabmeat cakes, drizzled with aoli

Including Dessert – Chef’s Choice

Call (410) 563-7600 for reservations or make online with Open Table

$25 per person before tax and gratuity
Not available with other discounts or promotions

 
Restaurant Week Extended Through Feb 7th